|
Whitney
Crab:
A sweet, distinctive smaller apple that is excellent for eating and
pickling.
Paulared:
A crisp, slightly tart apple that has a white flesh with red highlights.
A good early eating and sauce apple.
Cortland:
The legendary pie apple. Bright
white fresh with excellent flavor.
McIntosh:
An old early favorite. Slightly
tart with a delicate skin.
Honey Crisp: This apple needs no introduction.
Superb flavor and crunch. Our customers' all-time favorite.
Sweet
Sixteen:
Very sweet, crisp and juicy.
Fireside:
Sweet, crisp and juicy. This apple is great for eating!
Connell
Red:
A large, sweet apple that is excellent for eating, baking and drying.
Honeygold:
A perennial favorite! This
delicate apple is crisp, juicy, and delicious.
Haralson:
A wonderful sweet-tart apple that is perfect for baking and eating.
Wolf
River:
Huge, classic pie apple.
Regent:
A crisp mild flavored apple that is great for baking and eating. Also good for dried apples.
Liberty:
A small deep red apple that is crisp with a sweet-tart flavor.
Prairie
Spy:
An heirloom apple. Distinctive
flavor.
Benjamin
Baker:
Or ‘Big Ben' as my grandmother, Ruth Baker, called it.
A spectacular apple, and a Baker Orchard original!
|
