A new offering in the orchard stand this fall will include a limited supply of locally-raised chicken, pork, eggs, and vegetables produced by Chris & Tamara (Baker) of Johnson Family Pastures.
Their farm business is located on Baker Orchard’s northern-most property and their livestock can be seen from our entrance on 160th. The brown eggs are farm-fresh, the pork apple-finished (with Baker Orchard apples of course!), the chicken pasture-raised, and the produce fresh-picked.
More information available at http://www.johnsonfamilypastures.org/