![](https://bakerorchard.com/wp-content/uploads/2015/09/redapples-1024x685.jpg)
Average harvest: late August-early September
Characteristics: medium sized, firm, juicy, slightly tart with white flesh and red highlights.
Best for: fresh eating, cooking. Paulareds make wonderful applesauce!
Storage life: August to September
Average harvest: late August-early September
Characteristics: medium sized, firm, juicy, slightly tart with white flesh and red highlights.
Best for: fresh eating, cooking. Paulareds make wonderful applesauce!
Storage life: August to September