Johnson Family Pastures will be returning to the apple stand this Fall with locally-raised chicken, pork, beef, eggs and vegetables.
Chris and Tamara (Baker) Johnson operate their family farm on the Baker Orchard’s northern most property and their livestock can be seen from our entrance on 160th St. The brown eggs are farm-fresh, the pork is apple-finished (with Baker Orchard apples, of course!) the chicken pasture-raised, the beef grass-fed and the produce fresh-picked.
More information available at www.JohnsonFamilyPastures.org/